MUNJURY TAMANNA. Comparative Evaluation of Mustard, Soybean, Palm, and Coconut Oils: Insights into Quality and Stability. SUST Journal of Science and Technology (SUST JST), [S. l.], v. 34, n. 1, 2026. DOI: 10.63512/sjst.2024.1003. Disponível em: https://journals.sust.edu/index.php/sustjst/article/view/128. Acesso em: 9 may. 2026.