RAZIA SULTANA CHOWDHURY. A comparative study focusing on antioxidant properties of the selected green leafy vegetables: Chenopodium album, Brassica juncea and Brassica campestris. SUST Journal of Science and Technology (SUST JST), [S. l.], v. 30, n. 2, 2020. Disponível em: https://journals.sust.edu/index.php/sustjst/article/view/42. Acesso em: 20 apr. 2025.