IFTEKHAR AHMAD. Comparison of proximate composition and antioxidant activity of black and green tea available in Bangladesh. SUST Journal of Science and Technology (SUST JST), [S. l.], v. 29, n. 2, 2019. Disponível em: https://journals.sust.edu/index.php/sustjst/article/view/55. Acesso em: 2 apr. 2025.