MOHAMMED MUSTAFA FENDI; LUMA KHAIRY H.; MD. SUHEL MIA; ZZAMAN, Wahidu. Comprehensive Analysis of Flavor Compounds, Chemical Composition, and Health-Enhancing Properties of Shilajit Powder. SUST Journal of Science and Technology (SUST JST), [S. l.], v. 34, n. 2, 2026. DOI: 10.63512/sustjst.2024.2002. Disponível em: https://journals.sust.edu/index.php/sustjst/article/view/83. Acesso em: 18 may. 2026.