Razia Sultana Chowdhury (2020) “A comparative study focusing on antioxidant properties of the selected green leafy vegetables: Chenopodium album, Brassica juncea and Brassica campestris”, SUST Journal of Science and Technology (SUST JST), 30(2). Available at: https://journals.sust.edu/index.php/sustjst/article/view/42 (Accessed: 4 July 2025).