Munjury Tamanna. “Comparative Evaluation of Mustard, Soybean, Palm, and Coconut Oils: Insights into Quality and Stability”. SUST Journal of Science and Technology (SUST JST) 34, no. 1 (February 12, 2026). Accessed May 8, 2026. https://journals.sust.edu/index.php/sustjst/article/view/128.